In a single different vital hit to turkey processing functionality, Cargill has launched the closure of its turkey processing plant in Springdale, Arkansas, environment friendly August 1, 2025. No matter this decision, the company reaffirmed its dedication to the turkey enterprise and plans to shift manufacturing to completely different facilities.
“This was not a simple decision to make given the affect on the roughly 1,100 people who work there and native producers,” Cargill acknowledged. “Nonetheless, it is the correct switch to make for the way in which ahead for our turkey enterprise.”
The company emphasised that it will honor all contractual obligations to its turkey growers. Whereas the Springdale facility will shut down, manufacturing will in all probability be redistributed to Cargill’s current turkey processing vegetation in Missouri and Virginia, with efforts to attenuate present disruptions for patrons.
The closure comes amid broader commerce challenges, as this marks the second fundamental turkey processing functionality low cost launched this week. Foster Farms simply recently confirmed it ought to shut facilities in Turlock, California, this May, affecting higher than 500 workers. These closures observe the USDA’s downward revision of its 2025 turkey manufacturing outlook, citing declining hatchery developments and continued culling in response to avian influenza outbreaks.
Springdale, Arkansas, typically known as the “Poultry Capital of the World,” has prolonged been a hub for poultry manufacturing. The Cargill turkey plant, inbuilt 1965, spans 360,000 sq. toes all through manufacturing and distribution areas. No matter this closure, Cargill will proceed working higher than 40 meat harvesting and processing facilities all through quite a lot of protein sectors.
Preserve tuned to PoultryProducer.com for added updates on how these commerce shifts affect producers, processors, and the broader poultry present chain.